Journal of Health Sciences & Research

Register      Login

VOLUME 7 , ISSUE 1 ( January-June, 2016 ) > List of Articles


Unveiling of Taste Disorders: An Overview

Poornima Govindraju, Aparna Srivastava

Citation Information : Govindraju P, Srivastava A. Unveiling of Taste Disorders: An Overview. J Health Sci Res 2016; 7 (1):12-15.

DOI: 10.5005/jp-journals-10042-1026

Published Online: 01-08-2016

Copyright Statement:  Copyright © 2016; The Author(s).


How to cite this article

Srivastava A, Govindraju P, Pachipulusu B. Unveiling of Taste Disorders: An Overview. J Health Sci Res 2016;7(1):12-15.

PDF Share
  1. Taste disorders. B-ENT 2007;3(6):71-79.
  2. Prevalence and causes of severe taste loss in a chemosensory clinic population. Ann Otol Rhinol Laryngol 2003;112:971-978.
  3. Clinical and physiological investigations in patients with taste abnormality. J Oral Pathol Med 1996 Jan;25(1):38-43.
  4. Disorders of smell and taste. Med Clin North Am 1999 Jan;83(1):57-74.
  5. Office management of taste and smell disorders. Otolaryngol Clin North Am 1992 Aug;25(4):817-835.
  6. Evaluation of gustatory threshold changes in healthy subject. Nihon Jibiinkoka Gakkai Kaiho 1996 Mar;99(3):411-416.
  7. Hedonic scaling: a review of methods and theory. Food Qual Prefer 2011 Dec;22(8):733-747.
  8. Quantitative assessment of gustatory function in a clinical context using impregnated “taste strips”. Rhinology 2003 Mar;41(1):2-6.
  9. Response characteristics of the three taste nerves in mice. Brain Res 1985 Jun;335(2):245-249.
  10. Clinical use of electrogustometry: strengths and limitations. Acta Otolaryngol (Suppl) 2002;546: 27-38.
  11. Perceived taste disturbance in adults: prevalence and association with oral and psychological factors and medication. Clin Oral Investig 2002 Sep;6(3):145-149.
  12. Advanced taste sensors based on artificial lipids with global selectivity to basic taste qualities and high correlation to sensory scores. Sensors 2010 Apr;10(4):3411-3443.
  13. Tasting of beverages using an electronic tongue. Sens Actuat B: Chem 1997 Oct;44(1-3):291-296.
  14. Non-selective chemical sensors in analytical chemistry from “electronic nose” to “electronic tongue”. Fresenius J Anal Chem 1998 Jun;361(3):255-260.
  15. Application of electronic tongue for qualitative and quantitative analysis of mineral water and wine. Electroanalysis 1999 Jul;11(10-11):814-820.
  16. Application of a combined artificial olfaction and taste system to the quantification of relevant compounds in red wine. Sens Actuat B: Chem 2000 Oct;69(3):342-347
PDF Share
PDF Share

© Jaypee Brothers Medical Publishers (P) LTD.